Strain into a chilled double Old Fashioned glass with a single large ice cube. Whether it’s in celebration of the city we call home or pays tribute to Maker’s Mark’s Kentucky roots, head over to to share what makes NYC so special to you. Combine all ingredients in a cocktail shaker filled with ice, and shake vigorously until the drink is sufficiently chilled. Maker’s Mark is inviting New Yorkers to join together and raise a #ToastToNYC. Add Maker’s Mark Bourbon, lemon juice and honey syrup to an ice-filled shaker.And after you’ve prepared it using Maker’s Mark’s own recipe, be sure to raise your glass in celebration of this delicious cocktail’s one-of-a-kind, remarkable home. Maker’s Mark is the perfect addition to your next Gold Rush. Plus, while you can order a Gold Rush next time you head to your favorite NYC hotspot, its use of three simple ingredients makes this drink a great choice for at-home cocktails… mixed with Maker’s Mark® Bourbon, of course! However, the lemon works to balance the rich, silky-smooth combination of bourbon and honey, giving this whisky lover’s dream a full-bodied tang which makes it stand out from the rest. Eventually, the cocktail would also be served at bars across the country.Īt a glance, the Gold Rush is quite simple, prepared by combining bourbon with honey syrup and fresh lemon juice. The drink was immediately dubbed the “Gold Rush,” and soon became a staple throughout the entire city. The story goes that a regular customer ordered his usual Bourbon Sour with honey syrup subbed for the recipe’s traditional simple syrup, instantly giving way to the modern classic. Ingredients 2 ounces bourbon 3/4 ounce freshly squeezed juice from 1 lemon 3/4 ounce honey syrup (see note) Directions Combine all ingredients in an ice-filled shaker. The cocktail was one of the early breakout successes at Milk & Honey, which was opened in. Recipe Details Gold Rush Cocktail Prep 5 mins Active 5 mins Total 5 mins Serves 1 cocktail Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons. The Manhattan-born variation on a Whisky Sour was first concocted in NYC’s Lower East Side. The Gold Rush Cocktail is a great addition to any home bar. Add all ingredients except the peated scotch to a shaker with ice. If you don’t have any large ice cubes you can drink this with regular ice cubes or invest in some large square ice cube molds- they’re worth the investment.Whether you’re serving up drinks for friends or spending a night out on the town, raise your #ToastToNYC with the Gold Rush: a delicious, must-try bourbon cocktail that needs to get on your radar ASAP. 1 splash peated Islay single malt or blended malt scotch. ![]() Strain over large ice cube in rocks glass.Pour bourbon, lemon, honey simple syrup, and ice into shaker.You can purchase our natural, flavorful Great Lakes Bee Company honey for this recipe here. Read our article on How to Make Honey Simple Syrup for full instructions. In essence, a Gold Rush drink is a perfectly balanced bourbon whiskey sour made with honey syrup. All you need is water, honey, and 10 minutes of free-time. Since the day the Gold Rush Cocktail was created at the original Milk & Honey bar on New York’s Lower East Side, the Gold Rush drink has been a modern-day classic. If you don’t have honey simple syrup, don’t worry. The Gold Rush Cocktail was created over a decade ago by T. The drink is then strained into ice-filled rocks glasses and garnished with a lemon peel. ![]() ![]() This cocktail became a classic at the notably menu-less bar by 2002 and within a of a decade after its creation, became a classic world-wide. The honey is first diluted in water to create a honey syrup, which is then mixed with the bourbon and lemon juice in a cocktail shaker. In reality, this cocktail originated from none other than New York City’s now-closed, famous cocktail bar, Milk & Honey, which opened in 1999. The name actually comes from the color of the cocktail. With a name like The Gold Rush, you would think this cocktail was created in California in the 1800s. Don’t be mistaken, using bourbon instead of whiskey along with the addition of honey truly transforms this cocktail, giving it a taste different from a sour. There’s also no egg white in a Gold Rush, meaning it’s smoother and less fizzy. This cocktail resembles a whiskey sour, except it takes honey simple instead of regular. It just needs three ingredients: bourbon, honey simple syrup, and lemon. The Gold Rush cocktail is as simple as it gets.
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